Making Nitric Oxide
Chemistry:
2e- + C(NH2)2 + 3O2 → 2NO- + 2H2O + CO2
- 2e-
- :acids,
- activated during niacin flush
- many heating foods, spices
- vinegar, citric acid, coffee
- :acids,
- C(NH2)2
- :carbon attached to 2 amines
- quinine from
- urea
- arginine
- creatine
- metformin
- others
- urea
- 3O2
- :three dioxides
- oxygen from breathing,
- transported
- Red Blood Cells
- hemoglobin
- iron bound by histidine
- the H in SHUCA
- →
- a controlled reaction
- B1 thiamine
- B2 riboflavin
- B3 niacin flush
- glutathione, cellular protection
- calmodulin, calcium control
- heme, histidine, (azole)
- others
- a controlled reaction
- 2NO-
- Nitric Oxide
- the active immune system
- NOS - Nitric Oxide Species
- eNOS - endothelial
- nNOS - neruonal
- iNOS - inducible
- NOS - Nitric Oxide Species
- 2H2O
- water
- breathed out to lose weight
- CO2
- Carbon Dioxide
- breathed out to lose weigth
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Bottom note:
- carbohydrates
- starch
- sugar
- fruit
have no role in the nitrogenic immune system