Making Nitric Oxide
Chemistry:
2e- + C(NH2)2 + 3O2 → 2NO- + 2H2O + CO2
- 2e-  
 - :acids, 
 - activated during niacin flush
- many heating foods, spices
- vinegar, citric acid, coffee
 
 
- :acids, 
- C(NH2)2 
 - :carbon attached to 2 amines
- quinine from 
 - urea
- arginine 
- creatine
- metformin
- others
 
- urea
 
- 3O2  
 - :three dioxides
- oxygen from breathing, 
 - transported
- Red Blood Cells
- hemoglobin
- iron bound by histidine
- the H in SHUCA
 
 
- → 
- a controlled reaction
 - B1 thiamine
- B2 riboflavin
- B3 niacin flush
- glutathione, cellular protection
- calmodulin, calcium control
- heme, histidine, (azole)
- others
 
 
- a controlled reaction
- 2NO- 
- Nitric Oxide
- the active immune system
- NOS - Nitric Oxide Species
- eNOS - endothelial
- nNOS - neruonal
- iNOS - inducible
 
 
- NOS - Nitric Oxide Species
 
- 2H2O
- water
- breathed out to lose weight
 
- CO2
- Carbon Dioxide
- breathed out to lose weigth
 
-------------------
Bottom note:
- carbohydrates
- starch
- sugar
- fruit
have no role in the nitrogenic immune system